A National Push for More Home-Cooked Meals
A recent AP article printed by Shaw Media (http://www.nwherald.com/2014/03/14/michelle-obama-cooking-at-home-has-its-advantages/aswk6ge/?page=1)
discussed current and future initiatives of the Let’s Move anti-childhood
obesity effort by the first lady, Michelle Obama.
In addition to pushing for healthier food products, better
school breakfast and lunch programs, and improved Nutrition Facts food labels,
the first lady would like to push Americans to make more healthy, home-cooked
meals.
As a dietitian and a mom of three, I understand how the
typical family struggles with not only healthy eating, but eating at all, with
our hectic work schedules, school, and after-school commitments. I know many families, including sometimes my
own, that grab dinner on the way to practice or don’t eat until after 8:00 p.m.
Eating healthy does take time to plan and execute, but it
can be done, even with a busy schedule.
If it can’t, then maybe we should consider the importance of fitting the
time in to do it. Not only for the
benefits of eating better, but to preserve that special family time around the
table that so many of us miss out on these days.
Follow me on Twitter or check my Facebook page for daily
tips this week on how to better fit healthy cooking at home into your schedule.